Isolation and comprehensive identification of Clostridium sp. in commercially available infant formula milk powder and infant formula rice flour

Isolation and comprehensive identification of Clostridium sp. in commercially available infant formula milk powder and infant formula rice flour

ObjectiveClostridium sp. isolation， identification and analysis and toxin gene detection were carried out on 57 pieces of commercially available infant formula milk powder and 50 pieces of commercially available infant rice noodles sold in Beijing. The data of Clostridium sp. contamination level was...

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Bibliographic Details
Main Authors: LU Zheng, LIU Yuzhu, ZHANG Penghang, ZHANG Yi, CHEN Qian, ZHANG Xiaoyuan
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2024-04-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
clostridium sp.
infant formula milk powder
infant rice flour
botulinum toxin gene
foodborne disease
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202404011?st=article_issue
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