Combined Use of Biostimulation and Deficit Irrigation Improved the Fruit Quality in Table Grape

Combined Use of Biostimulation and Deficit Irrigation Improved the Fruit Quality in Table Grape

This study aims to determine the effects of four different biostimulation treatments—composed of microorganisms, seaweed, and plant extracts—on the yield and quality traits of table grapes. Those treatments are compared with an untreated control treatment and tested under two different irrigation sc...

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Bibliographic Details
Main Authors: Susana Zapata-García, Pablo Berríos, Abdelmalek Temnani, Pedro J. Espinosa, Claudia Monllor, Alejandro Pérez-Pastor
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Plants
Subjects:
berry color
biostimulant
precision irrigation
sustainability
yield precocity
Online Access:https://www.mdpi.com/2223-7747/14/3/485
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