Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey
Tricholoma anatolicum H.H. Doğan & Intini is known as the most prized mushroom species in Feke region of Turkey. This mushroom species is collected from Cedar (Cedrus libani) forests and therefore is named as Cedar mushroom in this region. It is collected and consumed by local collectors and als...
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Hasan Eleroğlu
2018-10-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2043 |
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| author | Hatıra Taşkın Tülin Eker Fuat Bozok Hasan Hüseyin Doğan Saadet Büyükalaca |
| author_facet | Hatıra Taşkın Tülin Eker Fuat Bozok Hasan Hüseyin Doğan Saadet Büyükalaca |
| author_sort | Hatıra Taşkın |
| collection | DOAJ |
| description | Tricholoma anatolicum H.H. Doğan & Intini is known as the most prized mushroom species in Feke region of Turkey. This mushroom species is collected from Cedar (Cedrus libani) forests and therefore is named as Cedar mushroom in this region. It is collected and consumed by local collectors and also exported to Far East countries such as Japan by exporting companies. Therefore, it is important to investigate the nutritional and medical importance of this species. The aim of this study is to reveal the antioxidant activity of methanol extract in different concentrations (1, 2 and 4 mg/mL) of T. anatolicum H.H. Doğan & Intini collected from Feke district of Adana province of Turkey in 2015. In this study, it was determined that total phenolic content of this mushroom was 56 mg/kg. 2,2-diphenyl-1-picrylhydrazyl (DPPH), nitric oxide (NO) and reducing power (RP) activities given in trolox (µM) and ferric-reducing antioxidant power (FRAP) given in FeSO4 (µM) were found as 449, 180, 337 and 2 at the highest concentration (4 mg/mL), respectively. As a result, it could be suggested that methanol extract of T. anatolicum H.H. Doğan & Intini has significantly antioxidant activity. |
| format | Article |
| id | doaj-art-6c95b5abea4742f6a3a5fb823f1fe36c |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2018-10-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-6c95b5abea4742f6a3a5fb823f1fe36c2025-08-20T03:18:18ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2018-10-016111582158510.24925/turjaf.v6i11.1582-1585.2043994Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from TurkeyHatıra Taşkın0Tülin Eker1Fuat Bozok2Hasan Hüseyin Doğan3Saadet Büyükalaca4Department of Horticulture, Faculty of Agriculture, Çukurova University, 01330Department of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, 80000 OsmaniyeDepartment of Biology, Faculty of Arts and Science, Osmaniye Korkut Ata University,80000 OsmaniyeDepartment of Biology, Faculty of Science, Selçuk University, 42030 KonyaDepartment of Horticulture, Faculty of Agriculture, Çukurova University, 01330Tricholoma anatolicum H.H. Doğan & Intini is known as the most prized mushroom species in Feke region of Turkey. This mushroom species is collected from Cedar (Cedrus libani) forests and therefore is named as Cedar mushroom in this region. It is collected and consumed by local collectors and also exported to Far East countries such as Japan by exporting companies. Therefore, it is important to investigate the nutritional and medical importance of this species. The aim of this study is to reveal the antioxidant activity of methanol extract in different concentrations (1, 2 and 4 mg/mL) of T. anatolicum H.H. Doğan & Intini collected from Feke district of Adana province of Turkey in 2015. In this study, it was determined that total phenolic content of this mushroom was 56 mg/kg. 2,2-diphenyl-1-picrylhydrazyl (DPPH), nitric oxide (NO) and reducing power (RP) activities given in trolox (µM) and ferric-reducing antioxidant power (FRAP) given in FeSO4 (µM) were found as 449, 180, 337 and 2 at the highest concentration (4 mg/mL), respectively. As a result, it could be suggested that methanol extract of T. anatolicum H.H. Doğan & Intini has significantly antioxidant activity.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2043Tricholoma anatolicumantioxidantDPPHNOFRAP |
| spellingShingle | Hatıra Taşkın Tülin Eker Fuat Bozok Hasan Hüseyin Doğan Saadet Büyükalaca Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey Turkish Journal of Agriculture: Food Science and Technology Tricholoma anatolicum antioxidant DPPH NO FRAP |
| title | Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey |
| title_full | Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey |
| title_fullStr | Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey |
| title_full_unstemmed | Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey |
| title_short | Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey |
| title_sort | determination of multiple antioxidant activities of endemic tricholoma anatolicum h h dogan intini collected from turkey |
| topic | Tricholoma anatolicum antioxidant DPPH NO FRAP |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2043 |
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