Evaluation the Effect of Stevia Leaves Powder on Antioxidant, Digestive Enzyme and Meat Quality in Broiler Chickens
commercial poultry farming is a rapidly growing sector. therefore, the study Aimed to evaluate the impact of stevia leaf powder on oxidative status and digestion and their reflection on meat quality parameters in broiler Chickens.Materials and methods From December 21, 2023, to January 17, 2024, 240...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Veterinary Medicine, University of Basrah, Iraq
2024-12-01
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| Series: | Basrah Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_185776_cc2d013016a97409b59cf50000c00e10.pdf |
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