Legume-based rotation alters soil eukaryotic community and improves soil multifunctionality
Abstract Background Legume-based rotation modulates soil microbial communities, which are critical to soil health and sustainable agriculture. However, current researches primarily focus on the effects of legume-based rotation on the bacterial community, leaving eukaryotic responses to this rotation...
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| Main Authors: | Tingwei Meng, Yi Fan, Yiheng Tao, Yi Wu, Shuang Pang, Wei Yang, Xiaoyu Guo, Ximei Zhang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-07-01
|
| Series: | Annals of Microbiology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13213-025-01809-7 |
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