Wongsanittayarak, J., Leangnim, N., Unban, K., Khanongnuch, C., Lumyong, S., Wongputtisin, P., & Kanpiengjai, A. Integrated enzymatic hydrolysis of crude red onion extract and yeast treatment for production and purification of short-chain inulin and inulin neoseries oligosaccharides. Elsevier.
Chicago Style (17th ed.) CitationWongsanittayarak, Jirat, Nalapat Leangnim, Kridsada Unban, Chartchai Khanongnuch, Saisamorn Lumyong, Pairote Wongputtisin, and Apinun Kanpiengjai. Integrated Enzymatic Hydrolysis of Crude Red Onion Extract and Yeast Treatment for Production and Purification of Short-chain Inulin and Inulin Neoseries Oligosaccharides. Elsevier.
MLA (9th ed.) CitationWongsanittayarak, Jirat, et al. Integrated Enzymatic Hydrolysis of Crude Red Onion Extract and Yeast Treatment for Production and Purification of Short-chain Inulin and Inulin Neoseries Oligosaccharides. Elsevier.