Optimization of distillation process and volatile flavor components of distillated apricot liquor
Distillated apricot liquor was prepared using 'Feng Yuan Hong' apricots in Xinjiang, and the distillation process was optimized by single factor and orthogonal tests. The volatile flavor substances of distillated 'Feng Yuan Hong' apricot liquor were analyzed by headspace solid-ph...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-03-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-148.pdf |
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