Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome - Zi Ning Leong; Yujing Xu; Jialin Chen; Yidan Chang; Jiaqi Chen; Yilan Wang; Gregory Chung Tsing Chan; Jung Eun Kim (Current Developments in Nutrition)