PENGARUH INTERAKSI GENOTIP DAN LINGKUNGAN TERHADAP PENINGKATAN PRODUKTIVITAS TANAMAN BAWANG MERAH MENGGUNAKAN METODE SEM-AMMI
Stable and adaptive superior varieties play an important role in increasing plant productivity. The technological innovation was carried out by studying the yield GEI. However, if only paying attention to yield GEI would not be enough in selecting stable and adaptive varieties, so this research used...
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| Format: | Article |
| Language: | English |
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Universitas Pattimura
2021-03-01
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| Series: | Barekeng |
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| Online Access: | https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/2984 |
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| author | Ghina Rizqa Raihanah Junaidi Junaidi Fadjryani Fadjryani |
| author_facet | Ghina Rizqa Raihanah Junaidi Junaidi Fadjryani Fadjryani |
| author_sort | Ghina Rizqa Raihanah |
| collection | DOAJ |
| description | Stable and adaptive superior varieties play an important role in increasing plant productivity. The technological innovation was carried out by studying the yield GEI. However, if only paying attention to yield GEI would not be enough in selecting stable and adaptive varieties, so this research used a combination of AMMI and SEM methods. Through the SEM-AMMI, GEI modeling was carried out by taking into account the physiological processes of growth and genotype development which explained the relationship between yield GEI components and how it affected yield GEI. The results of the AMMI biplot showed that genotypes were adaptable and relatively stable were planted in five planting locations, namely Biru Lancor and Tinombo. SEM test results showed that the yield component has an effect on production yield, where the tuber weight above the average will give relatively more onion yields and genotypes planted in relatively low locations, soil pH above 6 and dusty clay soil conditions will produce relatively more red onions and quality. |
| format | Article |
| id | doaj-art-4a8b50f5debf47f997c819cfeb56442b |
| institution | Kabale University |
| issn | 1978-7227 2615-3017 |
| language | English |
| publishDate | 2021-03-01 |
| publisher | Universitas Pattimura |
| record_format | Article |
| series | Barekeng |
| spelling | doaj-art-4a8b50f5debf47f997c819cfeb56442b2025-08-20T03:37:37ZengUniversitas PattimuraBarekeng1978-72272615-30172021-03-0115111512610.30598/barekengvol15iss1pp115-1262984PENGARUH INTERAKSI GENOTIP DAN LINGKUNGAN TERHADAP PENINGKATAN PRODUKTIVITAS TANAMAN BAWANG MERAH MENGGUNAKAN METODE SEM-AMMIGhina Rizqa Raihanah0Junaidi Junaidi1Fadjryani Fadjryani2Program Studi Statistika Fakultas MIPA Universitas TadulakoProgram Studi Statistika Fakultas MIPA Universitas TadulakoProgram Studi Statistika Fakultas MIPA Universitas TadulakoStable and adaptive superior varieties play an important role in increasing plant productivity. The technological innovation was carried out by studying the yield GEI. However, if only paying attention to yield GEI would not be enough in selecting stable and adaptive varieties, so this research used a combination of AMMI and SEM methods. Through the SEM-AMMI, GEI modeling was carried out by taking into account the physiological processes of growth and genotype development which explained the relationship between yield GEI components and how it affected yield GEI. The results of the AMMI biplot showed that genotypes were adaptable and relatively stable were planted in five planting locations, namely Biru Lancor and Tinombo. SEM test results showed that the yield component has an effect on production yield, where the tuber weight above the average will give relatively more onion yields and genotypes planted in relatively low locations, soil pH above 6 and dusty clay soil conditions will produce relatively more red onions and quality.https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/2984ammi, bawang merah, igl, sem |
| spellingShingle | Ghina Rizqa Raihanah Junaidi Junaidi Fadjryani Fadjryani PENGARUH INTERAKSI GENOTIP DAN LINGKUNGAN TERHADAP PENINGKATAN PRODUKTIVITAS TANAMAN BAWANG MERAH MENGGUNAKAN METODE SEM-AMMI Barekeng ammi, bawang merah, igl, sem |
| title | PENGARUH INTERAKSI GENOTIP DAN LINGKUNGAN TERHADAP PENINGKATAN PRODUKTIVITAS TANAMAN BAWANG MERAH MENGGUNAKAN METODE SEM-AMMI |
| title_full | PENGARUH INTERAKSI GENOTIP DAN LINGKUNGAN TERHADAP PENINGKATAN PRODUKTIVITAS TANAMAN BAWANG MERAH MENGGUNAKAN METODE SEM-AMMI |
| title_fullStr | PENGARUH INTERAKSI GENOTIP DAN LINGKUNGAN TERHADAP PENINGKATAN PRODUKTIVITAS TANAMAN BAWANG MERAH MENGGUNAKAN METODE SEM-AMMI |
| title_full_unstemmed | PENGARUH INTERAKSI GENOTIP DAN LINGKUNGAN TERHADAP PENINGKATAN PRODUKTIVITAS TANAMAN BAWANG MERAH MENGGUNAKAN METODE SEM-AMMI |
| title_short | PENGARUH INTERAKSI GENOTIP DAN LINGKUNGAN TERHADAP PENINGKATAN PRODUKTIVITAS TANAMAN BAWANG MERAH MENGGUNAKAN METODE SEM-AMMI |
| title_sort | pengaruh interaksi genotip dan lingkungan terhadap peningkatan produktivitas tanaman bawang merah menggunakan metode sem ammi |
| topic | ammi, bawang merah, igl, sem |
| url | https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/2984 |
| work_keys_str_mv | AT ghinarizqaraihanah pengaruhinteraksigenotipdanlingkunganterhadappeningkatanproduktivitastanamanbawangmerahmenggunakanmetodesemammi AT junaidijunaidi pengaruhinteraksigenotipdanlingkunganterhadappeningkatanproduktivitastanamanbawangmerahmenggunakanmetodesemammi AT fadjryanifadjryani pengaruhinteraksigenotipdanlingkunganterhadappeningkatanproduktivitastanamanbawangmerahmenggunakanmetodesemammi |