APA (7th ed.) Citation

Mykhalevych, A., Polishchuk, G., Znamirowska-Piotrowska, A., Kamińska-Dwórznicka, A., Kluz, M., & Buniowska-Olejnik, M. The Effect of β-Glucans from Oats and Yeasts on the Dynamics of Ice Crystal Growth in Acidophilic Ice Cream Based on Liquid Hydrolyzed Whey Concentrate. MDPI AG.

Chicago Style (17th ed.) Citation

Mykhalevych, Artur, Galyna Polishchuk, Agata Znamirowska-Piotrowska, Anna Kamińska-Dwórznicka, Maciej Kluz, and Magdalena Buniowska-Olejnik. The Effect of β-Glucans from Oats and Yeasts on the Dynamics of Ice Crystal Growth in Acidophilic Ice Cream Based on Liquid Hydrolyzed Whey Concentrate. MDPI AG.

MLA (9th ed.) Citation

Mykhalevych, Artur, et al. The Effect of β-Glucans from Oats and Yeasts on the Dynamics of Ice Crystal Growth in Acidophilic Ice Cream Based on Liquid Hydrolyzed Whey Concentrate. MDPI AG.