YU Lin, D. G. Effects of seasonal variation on microbial community and flavor of strong-flavor Baijiu Daqu from different regions. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationYU Lin, DU Gang. Effects of Seasonal Variation on Microbial Community and Flavor of Strong-flavor Baijiu Daqu from Different Regions. Editorial Department of China Brewing.
MLA (9th ed.) CitationYU Lin, DU Gang. Effects of Seasonal Variation on Microbial Community and Flavor of Strong-flavor Baijiu Daqu from Different Regions. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.