Chemical Constituents, Antioxidant, and Anti-inflammatory Activities of Chaenomeles speciosa (Sweet) Nakai Extract from Yunnan
To evaluate the chemical constituents and the antioxidant and anti-inflammatory properties of Chaenomeles speciosa (Sweet) Nakai from Yunnan, extracts were prepared via heated reflux extraction, followed by physicochemical characterization using a physicochemical analysis, including LC-MS and HPLC t...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070200 |
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