Active and intelligent packaging technology for Hilsa (Tenualosa ilisha)
During long marketing chain, Hilsa rapidly lose quality even in chilled condition. When purchase, consumers often get confused to differentiate between stale and fresh Hilsa. Four different active packages; namely, G1 (commercial oxygen absorber + nisin), G2 (commercial oxygen absorber + chitosan),...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-12-01
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| Series: | Applied Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002543 |
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| author | Md. Shirajul Islam Sarkar Mst. Sharmin Farzana Nisa Rafia Akter Md. Ariful Hasan Muhammad Mehedi Hasan Kazi Belal Uddin Murshida Khan Md. Kamal |
| author_facet | Md. Shirajul Islam Sarkar Mst. Sharmin Farzana Nisa Rafia Akter Md. Ariful Hasan Muhammad Mehedi Hasan Kazi Belal Uddin Murshida Khan Md. Kamal |
| author_sort | Md. Shirajul Islam Sarkar |
| collection | DOAJ |
| description | During long marketing chain, Hilsa rapidly lose quality even in chilled condition. When purchase, consumers often get confused to differentiate between stale and fresh Hilsa. Four different active packages; namely, G1 (commercial oxygen absorber + nisin), G2 (commercial oxygen absorber + chitosan), G3 (glucose oxidase + nisin), and G4 (glucose oxidase + chitosan) were manufactured and tested to overcome these troubles. In case of thiobarbituric acid reactive substances (TBARS) content, G3 had lowest TBARS value followed by G4, G1 and G2, while control samples had the highest TBARS value. In regard to protein retention, all active packagings showed higher protein retention than control. Bacterial load was highest (4.87 log CFU/g) in control samples while active packagings had 2.29–3.96 log CFU/g. In case of total volatile basic nitrogen (TVB-N) content, G3 had minimum TVB-N content followed by G4, G1 and G2, while control samples had the highest TVB-N content. Phenol red dyed paper strips, which were used as intelligent indicator, did not change bright orange colour in active packages while turned into yellow and pale yellow in control and unacceptable samples, respectively. Active packagings were able to keep quality of Hilsa good for at least 28 days. Described active packagings technologies should be applied to enhance shelf-life of fishery products. |
| format | Article |
| id | doaj-art-3813e7afffc143a99e2c089770adc602 |
| institution | Kabale University |
| issn | 2772-5022 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Applied Food Research |
| spelling | doaj-art-3813e7afffc143a99e2c089770adc6022024-12-18T08:55:06ZengElsevierApplied Food Research2772-50222024-12-0142100644Active and intelligent packaging technology for Hilsa (Tenualosa ilisha)Md. Shirajul Islam Sarkar0Mst. Sharmin Farzana Nisa1Rafia Akter2Md. Ariful Hasan3Muhammad Mehedi Hasan4Kazi Belal Uddin5Murshida Khan6Md. Kamal7Department of Fisheries Technology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706, Bangladesh; Corresponding author at: Department of Fisheries Technology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706, Bangladesh.Department of Fisheries Technology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706, BangladeshDepartment of Fisheries Technology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706, BangladeshDepartment of Fisheries Management, Bangladesh Agricultural University, Mymensingh-2202, BangladeshDepartment of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, BangladeshBangladesh Fisheries Research Institute, Mymensingh-2201, BangladeshDepartment of Fisheries Technology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706, BangladeshChattogram Veterinary and Animal Sciences University, Khulshi, Chattogram-4225, BangladeshDuring long marketing chain, Hilsa rapidly lose quality even in chilled condition. When purchase, consumers often get confused to differentiate between stale and fresh Hilsa. Four different active packages; namely, G1 (commercial oxygen absorber + nisin), G2 (commercial oxygen absorber + chitosan), G3 (glucose oxidase + nisin), and G4 (glucose oxidase + chitosan) were manufactured and tested to overcome these troubles. In case of thiobarbituric acid reactive substances (TBARS) content, G3 had lowest TBARS value followed by G4, G1 and G2, while control samples had the highest TBARS value. In regard to protein retention, all active packagings showed higher protein retention than control. Bacterial load was highest (4.87 log CFU/g) in control samples while active packagings had 2.29–3.96 log CFU/g. In case of total volatile basic nitrogen (TVB-N) content, G3 had minimum TVB-N content followed by G4, G1 and G2, while control samples had the highest TVB-N content. Phenol red dyed paper strips, which were used as intelligent indicator, did not change bright orange colour in active packages while turned into yellow and pale yellow in control and unacceptable samples, respectively. Active packagings were able to keep quality of Hilsa good for at least 28 days. Described active packagings technologies should be applied to enhance shelf-life of fishery products.http://www.sciencedirect.com/science/article/pii/S2772502224002543Active packagingIntelligent packagingFish packagingHilsaSeafood preservationShelf-life |
| spellingShingle | Md. Shirajul Islam Sarkar Mst. Sharmin Farzana Nisa Rafia Akter Md. Ariful Hasan Muhammad Mehedi Hasan Kazi Belal Uddin Murshida Khan Md. Kamal Active and intelligent packaging technology for Hilsa (Tenualosa ilisha) Applied Food Research Active packaging Intelligent packaging Fish packaging Hilsa Seafood preservation Shelf-life |
| title | Active and intelligent packaging technology for Hilsa (Tenualosa ilisha) |
| title_full | Active and intelligent packaging technology for Hilsa (Tenualosa ilisha) |
| title_fullStr | Active and intelligent packaging technology for Hilsa (Tenualosa ilisha) |
| title_full_unstemmed | Active and intelligent packaging technology for Hilsa (Tenualosa ilisha) |
| title_short | Active and intelligent packaging technology for Hilsa (Tenualosa ilisha) |
| title_sort | active and intelligent packaging technology for hilsa tenualosa ilisha |
| topic | Active packaging Intelligent packaging Fish packaging Hilsa Seafood preservation Shelf-life |
| url | http://www.sciencedirect.com/science/article/pii/S2772502224002543 |
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