Evaluation of pea varieties based on correlation of quantitative traits and indices
Purpose. To evaluate pea plants productivity and determine the degree of correlation among the main agronomic characters in pea varieties. Methods. Structural and statistical analysis. Results. Evaluation of pea samples in terms of indices of plant productivity elements level based on correlation...
Saved in:
| Main Authors: | О. І. Присяжнюк, Л. В. Король |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ukrainian Institute for Plant Variety Examination
2016-12-01
|
| Series: | Plant Varieties Studying and Protection |
| Subjects: | |
| Online Access: | http://journal.sops.gov.ua/article/view/88674 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
CORRELATION FEATURES BETWEEN QUANTITATIVE TRAITS OF THE PARENTAL FORMS AND HYBRIDS OF THE FIRST GENERATION OF PEA
by: I. P. Kotlyar, et al.
Published: (2015-06-01) -
Correlation between productivity traits and protein percentage in pea seeds in the conditions of Donbass
by: V. N. Gelyukh, et al.
Published: (2024-11-01) -
THE NEW VARIETY OF GRAIN PEA ‘ALIYANS’
by: N. A. Korobova, et al.
Published: (2018-06-01) -
The formation of seed productivity of a peas collection of different morphotypes in the Middle Volga region (PoVolzhie)
by: A. I. Katyuk
Published: (2020-10-01) -
Inheritance features of productivity traits in pea hybrids F<sub>1</sub> and F<sub>2</sub>
by: F. A. Davletov, et al.
Published: (2023-07-01)