Li, E., Xiao, X., Huang, Y., Ji, Y., Zhang, C., & Li, C. A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains. MDPI AG.
Chicago Style (17th ed.) CitationLi, Enpeng, Xue Xiao, Yifei Huang, Yi Ji, Changquan Zhang, and Cheng Li. A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains. MDPI AG.
MLA (9th ed.) CitationLi, Enpeng, et al. A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains. MDPI AG.
Warning: These citations may not always be 100% accurate.