Formulation and Nutritional Evaluation of Potential Ready-to-Use Therapeutic Food (RUTF) Made From Blends of Locally Available Cereals and Legumes in Nigeria - Chinemerem H Ugo; Michael C Chiwenite; Ebube C Arene; Ihuoma C Utom; Uju M Onuorah; Chikodi M Asimole; Pleasure N Amaechi; Enomfon O Edet; Uchenna R Onuoha; Martha U Ugwu; Perpetua N Eze (Current Developments in Nutrition)