Use of energy dispersive X-ray fluorescence as screening method to detect oregano adulteration
Oregano is frequently adulterated as demonstrated in a recent control plan organised by the European Commission. In this work, the elemental profiles of 282 oregano samples analysed by energy dispersive X-ray fluorescence were used in combination with multivariate analyses to detect adulteration, in...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125001303 |
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