Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life

Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life

Bacterial nanocellulose (BNC) is a sustainable antimicrobial material for food packaging. To enhance its antimicrobial properties, basil (Ocimum basilicum L.) essential oil (BEO) was incorporated into the BNC porous foam. A spray method was used with low BEO concentrations (1 and 2 μL/cm2) based on...

Full description

Saved in:
Bibliographic Details
Main Authors: Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, Mehran Moradi
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Bacterial cellulose
Essential oil
Food shelf life
Active packaging
antimicrobial packaging
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324004903
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items