Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes
Polycomponent bran obtained by joint grinding of a grain mixture from cereals (wheat), legumes (lentils) and oilseeds (flax) should be considered as a valuable secondary raw material, the use of which for deep processing will make it possible to obtain various food and feed ingredients. An assessmen...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2023-04-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/225 |
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