Effects of salt concentration and Lactobacillus plantarum population on grey oyster mushroom fermentation
This study aimed to evaluate the effectiveness of different conditions (i.e., different salt concentrations from 3.5 to 4.5%, and initial Lactobacillus plantarum populations from 104 to 106 CFU/mL) on the quality of fermentative grey oyster mushrooms at 15oC during 25 days. The quality parameters i...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Can Tho University Publisher
2024-07-01
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| Series: | CTU Journal of Innovation and Sustainable Development |
| Subjects: | |
| Online Access: | http://web2010.thanhtoan/index.php/ctujs/article/view/720 |
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