Advances and Future Challenges in Microbial Food Safety: Volume I
Consumers’ growing demand for products with adequate nutritional, physicochemical, and sensory characteristics has challenged both the food industry (including the food production sector) and researchers, necessitating a constant effort in the development of innovative strategies to manufacture new...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2231 |
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