THE EFFECT OF CINNAMON EXTRACT ON ANTIOXIDANT ACTIVITY, TOTAL BAL, PH, AND HEDONICS OF RED BEET YOGHURT

THE EFFECT OF CINNAMON EXTRACT ON ANTIOXIDANT ACTIVITY, TOTAL BAL, PH, AND HEDONICS OF RED BEET YOGHURT

ABSTRACT Red beet yogurt needs improvement, especially in terms of flavor. The addition of cinnamon can improve hedonicquality, especially aroma, taste, and overall acceptance. This study aims to determine the effect of cinnamon extract on antioxidant activity, total LAB, pH, and hedo...

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Bibliographic Details
Main Authors: Anang Mohamad Legowo, Febrianinta Wardhani, Siti Susanti
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2024-10-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
antioxidants
cinnamon extract
hedonic
red beet yoghurt
total lab
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/1189
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https://jpa.ub.ac.id/index.php/jpa/article/view/1189

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