Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep

Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep

Crop residues have shown promise as non-conventional feed sources to enhance animal health and growth. This study evaluated the effects of chili straw (CS) on rumen fermentation, meat quality, amino and fatty acid composition, and rumen microbial diversity in sheep. Fifty F1 Dorper×Hu lambs (29.58 ±...

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Bibliographic Details
Main Authors:	Jinlong Li, Yong Tuo, Linjiao He, Yan Ma, Zhijun Zhang, Zhiqiang Cheng, Changjiang Zang, Tongjun Guo
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Microbiology
Subjects:	chili straw Dorper×Hu hybrid sheep rumen bacteria meat quality fatty acids
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1525612/full
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