Impact of ripening periods on the key volatile compounds of Cheddar cheese evaluated by sensory evaluation, instrumental analysis and chemometrics method by Li-Qin You, Yong-Rui Wang, Shuang Bai, Xue-Yao Wang, Zhao-Jun Wei

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Non-targeted metabolomics reveals the effects of fermented methods on the flavor, quality, and metabolites of whipping cream by Xin Zhou, Jian-Guo Zhang, Fei Hu, Zhi-Jing Ni, Kiran Thakur, Zhao-Jun Wei

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Combination of dry planetary ball milling and Lactobacillus plantarum fermentation improves nutritional and functional value of okara by Jing-Yu Feng, Wang-Wei Zhang, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei

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Application of Pullulan to Induce Disease Resistance Against Diaporthe nobilis in Postharvest Kiwifruit by Shukun Yu, Huanhuan Li, Lihong Han, Junjie Wang, Xiaofeng Tang, Zhao‐Jun Wei, Yongsheng Liu, Min Miao

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Differential metabolites analysis in Lycium barbarum and Platycodon grandiflorus fermented wine by untargeted metabolomics by Jian-Guo Zhang, Ying Zhang, Wang-Wei Zhang, Jing-Jing Wang, Fei Hu, Kiran Thakur, Zhao-Jun Wei

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Quality Enhancement and In Vitro Starch Digestibility of Wheat–Yam Composite Flour Noodles via Adding Different Improvers by Shuo Hu, Kai-Nong Sun, Qiu-Jia Peng, Run-Hui Ma, Zhi-Jing Ni, Kiran Thakur, Zhao-Jun Wei

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Stability characterization of Lycium barbarum seed oil-based oleogels chocolate by Zhi-Jing Ni, Ying Xue, Qing Zhu, Kiran Thakur, Qian Zhong, Ya-Jing An, Wei Wang, Yi-Long Ma, Zhao-Jun Wei

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Metabolite differences and molecular mechanism between dehiscent and indehiscent capsule of mature sesame by Yinping Zhang, Ruirui Chen, Yujun Liu, Shuwen Xu, Shuguang Gao, Haiyang Zhang, Hongmei Miao, Lingling Qin, Xiangyu Zhou, Kiran Thakur, Cheng Li, Juan Li, Pengcheng Wei, Zhao-Jun Wei

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