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Maintaining long-term frequent tea consumption could reduce the risk of cognitive decline: results from a 10-year longitudinal study by Jie Huang, Jie Huang, Hongfen Wang, Yuying Wang, Yuying Wang, Jiaqi Xu, Jiaqi Xu, Jiameng Ni, Jiameng Ni, Mengjie Li, Mengjie Li, Bin Chen, Zaixiang Tang, Zaixiang Tang, Yu Zhang, Liping Tan
Published 2025-06-01Get full text
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