A simple and effective method to enhance the level of gamma-aminobutyric acid in Chinese yam tubers while preserving its original appearance by Qiang Wang, Zhuo Chen, Xiqiang Gao, Hongde Xu, Yung-Yi Cheng, Shuangyan Liu, Wei Wang, Yuwei Zhang, Dian Meng, Yinuo Wang, Shixiu Liao, Chengping Xie, Yanli Wang

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