The degree of esterification influences the bioactivity of pectic polysaccharides isolated from Lithocarpus litseifolius by Yu-Jing Huang, Jing Feng, Yong Deng, Jie Li, Hong-Yan Liu, Qing Liang, Yi-Chen Hu, Jian-Yong Zhang, Liang Zou, Ding-Tao Wu

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