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    Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from "Quzhiqiao" (immature fruit of Citrus paradisi 'Changshan Huyou')

    Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from "Quzhiqiao" (immature fruit of Citrus paradisi 'Changshan Huyou') by Lu Wang, Xuyi Zhou, Shengmin Lu, Siew Young Quek, Juzhao Liu, Qi Cui

    Published 2023-01-01
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