Global applications of the frailty index based on the deficit accumulation model by Xuemei Cai, Xiaodong Yao

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Heavy Metal Contamination of Guizhou Tea Gardens: Soil Enrichment, Low Bioavailability, and Consumption Risks by Zhonggen Li, Xuemei Cai, Guan Wang, Qingfeng Wang

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Effects of Adding Different Functional Components on Batter Characteristics and Oil Penetration of Deep-fried Coated Eggplant Slices by Juyang ZHAO, Ting WANG, Pengyu WANG, Jing LIU, Feiran YANG, Xuexin YANG, Xuemei CAI

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Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages by Xuemei Cai, Yi Zeng, Kaixian Zhu, Yiqin Peng, Pei Xv, Ping Dong, Mingfeng Qiao, Wenjiao Fan

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Analysis of the Influence of Spices on the Yu-Shiang Sauce Flavors Based on E-nose and GC-IMS Technology by Hao ZHANG, Tianlong GAO, Yuwen YI, Xuemei CAI, Jing DENG, Yingming TANG, Siyuan GU, Mingfeng QIAO

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Response of soil organic carbon and soil aggregate stability to changes in land use patterns on the Loess Plateau by Zhandong Pan, Xuemei Cai, Yongming Bo, Changsheng Guan, Liqun Cai, Fasih Ullah Haider, Xuchun Li, Haixia Yu

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Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim) by Lian He, Yuwen Yi, Hongfeng Jia, Chengjian Xu, Mingfeng Qiao, Xuemei Cai, Sze Ying Leong, Nallammai Singaram, Sook Wah Chan, Hua Peng

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Improved functional assessment in cancer patients using home-based digital technologies by F. Isik Karahanoglu, Christopher E. Jensen, Xuemei Cai, Mar Santamaria, Dimitrios Psaltos, Andrew Messere, Charmaine Demanuele, Jodi Stone, Anil Tarachandani, Lukas Adamowicz, Hyman Muss, William A. Wood

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