Effects of fermentation inoculated lactobacillus on quality and nitrite content of Chinese sauerkraut by YANG Xing-min, LIU Qing-mei, XU Xi-yuan, TANG An-zhang

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Mathamatical model of nitrite content in the pickled potherb mustard by YANG Xing-min, LIU Qing-mei, XI Li-feng, YANG Liu-ming

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Aging-resistance of ultra-dried onion seeds and its free radical scavenging by ZHU Cheng, ZENG Guang-wen, HU Jia-shu, ZHANG Ming-fang, JING Xing-min

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Research of extracting, separating and purification technology of laver polysaccharide by LIU Qing-mei, YANG Xing-min, DENG Hong-xia, YANG Liu-ming, WU Ying-long

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Detection of structural diseases in tunnels under water-rich environments and performance evaluation of lining drainage structures by Xing Min, Jianbo Wang, Zhifeng Liu, Jizhe Zhang, Jingyuan He, Hongtong He, Xiaoxuan Tian, Ruizhe Huang

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A Methodology for Predicting the Stability Trend of Ground Collapse Under the Water Flow by Qinglun He, Yizhao Wang, Wenfeng Bai, Fei Wang, Xing Min, Zhi Wang, Long Chen, Juncai Jiang, Yuming Qiao

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Diagnostic value of 18F-PSMA-1007 PET/CT for predicting the pathological grade of prostate cancer by Xiao-Bo Niu, Yan-Peng Li, Jun Wang, Xiao-Li Mei, Xue-Yan Zhao, Ting-Ting Liu, Sha-Sha Xu, Xing-Min Han, Jing-Liang Cheng

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