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Analysis of fungal diversity in processed jujube products and the production of mycotoxins by typical toxigenic Aspergillus spp. by Tianzhi Li, Tianzhi Li, Tianzhi Li, Hua Ji, Hua Ji, Hua Ji, Jingtao Sun, Jingtao Sun, Jingtao Sun, Yinghao Li, Yinghao Li, Yinghao Li, Yue Xu, Yue Xu, Yue Xu, Wenyi Ma, Wenyi Ma, Wenyi Ma, Han Sun, Han Sun, Han Sun
Published 2025-03-01Get full text
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