Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelligerkanagur... by Diana Nur Afifah, Intan Ratna Sari, Nanda Trisna Prastifani, Faizah Fulyani, Gemala Anjani, Nurmasari Widyastuti, Vivilia Niken Hastuti

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