Starch nanocomposite coating containing Thymus fedtschenkoi Ronniger essential oil and thymoquinone: Antibacterial efficacy against two foodborne pathogens inoculated into chicken... by Farzaneh Mozafar, Hassan Hassanzadazar, Majid Aminzare, Mahsa Hashemi

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A qualitative analysis of Iranian consumers’ perspectives on improving sausage quality by Marjan Bazhan, Donya Shahamati, Farnam Shafiei Sabet, Majid Aminzare

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Nonadiene isomers as potential green flavor components of autoxidizing fish oil by Habibollah Faraji, Robert C. Lindsay, Shun Wada, Salam A. Ibrahim, Majid Aminzare, Reza Tahergorabi

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Occurrence and risk assessment of hydroxymethylfurfural in Iranian traditional breads using green chemistry by Hamed Sahebi, Adel Mirza Alizadeh, Fataneh Hashempour-Baltork, Hossein Rastegar, Majid Aminzare, Mehran Mohseni

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Enhancing oxidative stability and sensory properties of ostrich meat using Malva neglecta mucilage nanocomposite coating loaded with Myrtus communis essential oil during refrigerat... by Atefeh Karimi, Majid Aminzare, Hassan Hassanzadazar, Mahsa Hashemi, Shahin Roohinejad, Alaa El-Din Ahmed Bekhit, Reza Tahergorabi

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Residual antibiotics as an alarming health threat for human; A systematic study and meta-analysis in Iranian animal food products by Majid Aminzare, Mansoureh Mohammadi, Mahsa Hashemi, Hasan Barkhordari, Atefeh Karimi, Fataneh Hashempour-baltork, Hassan Hassanzadazar, Shahrzad Daneshamooz, Adel Mirza Alizadeh

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