Showing 1 - 4 results of 4 for search 'Jiaxin JIN', query time: 0.02s Refine Results
  1. 1
    Effects of the Protein Hydrolysis on Taste Formation of Dry-cured Beef during Processing

    Effects of the Protein Hydrolysis on Taste Formation of Dry-cured Beef during Processing by Huihui FU, Hongmei WEN, Wei FU, Jiaxin JIN, Qingqing LI, Qingling WANG

    Published 2025-03-01
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  2. 2
    Enhanced NDVI prediction accuracy in complex geographic regions by integrating machine learning and climate data—a case study of Southwest basin

    Enhanced NDVI prediction accuracy in complex geographic regions by integrating machine learning and climate data—a case study of Southwest basin by Zehui Zhou, Jiaxin Jin, Bin Yong, Weidong Huang, Lei Yu, Peiqi Yang, Dianchen Sun

    Published 2025-05-01
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  3. 3
    Patterns of blue and green water in the Yellow River Basin from 1998 to 2020: Influence of climate change and human activity

    Patterns of blue and green water in the Yellow River Basin from 1998 to 2020: Influence of climate change and human activity by Dongxue Yu, Qiuan Zhu, Jiang Zhang, Le Wang, Xiaoli Wu, Shanhu Jiang, Xiuqin Fang, Jiaxin Jin, Yanfen Wang, Liliang Ren

    Published 2025-06-01
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  4. 4
    The analysis of distinctive lipid metabolism characteristics in dry-cured beef during processing

    The analysis of distinctive lipid metabolism characteristics in dry-cured beef during processing by Huihui Fu, Jiaxin Jin, Sheng Xiao, Jingyun Wang, Yu Li, TongZhong Li, XiaoLi Li, Junhong Tu, Wei Fu, Hongmei Wen, Qingling Wang, Meng Wang

    Published 2025-05-01
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