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Leveraging quantitative structure-activity relationships to design and optimize wall material formulations for antioxidant encapsulation via spray drying by Hugo M. Lisboa, Alexandre Lúcio, Rogério Andrade, Ana Maria Sarinho, Janaina Lima, Leonardo Batista, Maria Eduarda Costa, Amanda Nascimento, Matheus B. Pasquali
Published 2025-06-01Get full text
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Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity by Mailson Gregório, Morgana Araújo, Aline Albuquerque, Thais Rodrigues, Newton C. Santos, Maria Tereza Fonseca, Maria Eduarda da Costa, Anna Tomé, Josivanda Gomes, Deyzi Gouveia, Hugo M. Lisboa, Ana Paula Rocha
Published 2024-11-01Get full text
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Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt by Elói Duarte de Mélo, Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, Renata Duarte Almeida, Julia Morais Pessoa, Kepler Borges França, Thaísa Abrantes Souza de Gusmão, Rennan Pereira de Gusmão, Hugo M. Lisboa Oliveira, Amanda Priscila Silva Nascimento
Published 2024-11-01Get full text
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