Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels by Xinxin Yu, Ke Zhu, Faguang Hu, Rongsuo Hu, Wenjiang Dong

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Effect of Anaerobic Fermentation on the Aroma Characteristics of Yunnan Arabica Coffee by Chong LU, Xinxin YU, Faguang HU, Xingfei FU, Yuhong ZHAO, Wenjiang DONG

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Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments by Faguang Hu, Haohao Yu, Xingfei Fu, Zhongxian Li, Wenjiang Dong, Guiping Li, Yanan Li, Yaqi Li, Bingqing Qu, Xiaofei Bi

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Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries by Xingfei Fu, Guiping Li, Yanan Li, Yaqi Li, Xiaofei Bi, Jiaxiong Huang, Yang Yang, Haohao Yu, Dexin Liu, Faguang Hu, Wenjiang Dong

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Population Genetic Characteristics of the Cultivated <i>Coffea arabica</i> with Whole-Genome Resequencing by Qin Zhang, Dongxiao Ma, Yang Yang, Faguang Hu, Xingfei Fu, Guiping Li, Xiaofang Zhang, Na Wang, Dexin Liu, Ruirui Wu, Xiaofei Bi, Yuqiang Lou, Yaqi Li, Haohao Yu, Wei Yan, Yanan Li

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