Showing 1 - 5 results of 5 for search 'Edgar Chambers', query time: 0.01s Refine Results
  1. 1
    Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat

    Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat by Taylor Terry, Edgar Chambers, Sandria Godwin, Edgar Chambers

    Published 2025-03-01
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  2. 2
    Cross-Cultural Analysis of Consumers’ Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method

    Cross-Cultural Analysis of Consumers’ Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method by Yunjeong Cho, Edgar Chambers, Jeehyun Lee

    Published 2025-05-01
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  3. 3
    Consumer Sensory Perceptions of Natural Ingredients: A Multi-Country Comparison

    Consumer Sensory Perceptions of Natural Ingredients: A Multi-Country Comparison by Jisoo Choi, Edgar Chambers, Jeehyun Lee

    Published 2025-05-01
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  4. 4
    Cross-Cultural Comparison of the Espresso Protocol Repeatability

    Cross-Cultural Comparison of the Espresso Protocol Repeatability by Jisoo Choi, Jeehyun Lee, Edgar Chambers

    Published 2025-02-01
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  5. 5
    Cross-Cultural Comparison (13 Countries) of Consumers’ Willingness to Eat Specific Insect Powders in Five Food Types

    Cross-Cultural Comparison (13 Countries) of Consumers’ Willingness to Eat Specific Insect Powders in Five Food Types by Suyeon Park, Edgar Chambers, Jeehyun Lee

    Published 2025-02-01
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