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Leucine as a feed additive enhances the concentration of branched-chain fatty acids in cow's milk by Lingling Sun, Tengfei Zhan, Yisha Liu, Lu Ma, Zitai Guo, James T. Brenna, Dengpan Bu
Published 2025-06-01Get full text
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Different sources of DHA have distinct effects on the ruminal fatty acid profile and microbiota in vitro by Jun Ding, Tengfei Zhan, Jiamei Teng, Yisha Liu, Zhongtang Yu, Lu Ma, Dengpan Bu
Published 2025-06-01Get full text
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Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China by Shichu Zhou, Meng Wang, Chunyu Xu, Jinhui Fan, Qijing Du, Dengpan Bu, Rongbo Fan, Hongning Jiang, Rongwei Han, Yongxin Yang
Published 2025-06-01Get full text
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Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers by Shuobo Jia, Xiaoyue Wang, Chunxia Deng, Bohao Zhang, Rongwei Han, Qijing Du, Hongning Jiang, Tongjun Guo, Dengpan Bu, Yongxin Yang
Published 2025-08-01Get full text
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