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  1. 1
    Effect of Mulberry Powder Addition on the Quality and Antioxidant Capacity of Steamed Bread

    Effect of Mulberry Powder Addition on the Quality and Antioxidant Capacity of Steamed Bread by WANG Jing-han, DU Mi-ying, HUANG Shui-lian, DAI Rui

    Published 2024-09-01
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  2. 2
    The Effect of Lipu Taro Superfine Powder on The Structure and Quality of Pre-conditioned Cookie Dough During Freezing

    The Effect of Lipu Taro Superfine Powder on The Structure and Quality of Pre-conditioned Cookie Dough During Freezing by WANG Jing-han, LV Kang-ning, ZHENG Luo-yun, ZHAO Dong, DU Mi-ying, DAI Rui

    Published 2025-07-01
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