Showing 1 - 3 results of 3 for search 'Apinun Kanpiengjai', query time: 0.01s Refine Results
  1. 1
    Integrated enzymatic hydrolysis of crude red onion extract and yeast treatment for production and purification of short-chain inulin and inulin neoseries oligosaccharides

    Integrated enzymatic hydrolysis of crude red onion extract and yeast treatment for production and purification of short-chain inulin and inulin neoseries oligosaccharides by Jirat Wongsanittayarak, Nalapat Leangnim, Kridsada Unban, Chartchai Khanongnuch, Saisamorn Lumyong, Pairote Wongputtisin, Apinun Kanpiengjai

    Published 2024-12-01
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  2. 2
    Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with <i>Lactobacillus acidophilus</i> and <i>Torulaspora delbrueckii</i>

    Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with <i>Lactobacillus acidophilus</i> and <i>Torulaspora delbrueckii</i> by Benjawan Papun, Pairote Wongputtisin, Apinun Kanpiengjai, Tippapha Pisithkul, Phayungsak Manochai, Kamonwan Manowan, Anong Atsaneechantra, Ni-orn Chomsri

    Published 2024-10-01
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  3. 3
    Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach

    Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach by Varongsiri Kemsawasd, Weeraya Karnpanit, Sirinapa Thangsiri, Pairote Wongputtisin, Apinun Kanpiengjai, Chartchai Khanongnuch, Uthaiwan Suttisansanee, Chalat Santivarangkna, Suwapat Kittibunchakul

    Published 2024-01-01
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