Showing 1 - 4 results of 4 for search 'Ankit Bihola', query time: 0.02s Refine Results
  1. 1
    Changes in the physicochemical, functional and microbiological parameters of Mozzarella cheese prepared using ‘treated milk blends’ during refrigerated storage

    Changes in the physicochemical, functional and microbiological parameters of Mozzarella cheese prepared using ‘treated milk blends’ during refrigerated storage by Harsh Patel, Atanu Jana, Ankit Bihola, Shaikh Adil

    Published 2025-08-01
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  2. 2
    Changes in physico-chemical and functional properties of Pizza cheeses made using ‘dual acidification’ method during refrigerated storage

    Changes in physico-chemical and functional properties of Pizza cheeses made using ‘dual acidification’ method during refrigerated storage by Bhargav Rajani, Atanu H. Jana, Ankit Bihola, Shaikh Adil

    Published 2024-11-01
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  3. 3
    Process standardization and characterization of Mozzarella cheese made from blend of homogenized milk and unhomogenized milk

    Process standardization and characterization of Mozzarella cheese made from blend of homogenized milk and unhomogenized milk by Patel Harsh, Jana Atanu, Ankit Bihola, Shaikh Adil, Parmar Satish

    Published 2025-08-01
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  4. 4
    Standardization and characterization of Mohanthal using response surface methodology

    Standardization and characterization of Mohanthal using response surface methodology by M. B. Chaudhary, K. Jayaraj Rao, Ankit Bihola, Shaikh Adil

    Published 2025-05-01
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