Biosorption of cesium and strontium from aqueous solution by Aspergillus flavus biomass by A. M. Mousa, Mohamed M.E. Breky, M. F. Attallah

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Effect of Processing on Nutrient Composition and Antioxidant Capacity of Loquat Jam and Concentrated Syrup by Sahar, A.M. Sawy, Doaa, F. Hassan, Esraa, A.M. Mousa

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Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders by Mohammad F., Yus A. Yusof, Alhussein M. Al-Awaadh, Russly A., Esraa A. M. Mousa

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Optimal Day‐Ahead Coordinated Scheduling for Efficient and Sustainable Energy Hubs Incorporating Electric Vehicles and Hydrogen Systems by Shaimaa A. M. Mousa, Abdelfatah Ali, Karar Mahmoud, Mostafa F. Shaaban, Essam E. M. Mohamed

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